Our Menu

Our Starters

Cold cod salad
Avocado and smoked sardine salad
Leek, tuna and peppers salad
Mixed salad (lettuce, tomato and onion)
Santoña anchovies on goat's cheese
Santoña anchovies with roasted peppers
Duck liver with a Pedro Ximenez reduction and raisins
Smoked sardines with grated tomato on toast
A selection of dry meat from León (per persons)
Octopus with "cachelos" (boiled potatoes with paprika)
Galician style octopus (with paprika and olive oil)
León style veal tripe
Lamb sweetbreads with garlic
Stewed veal sweetbread
Battered calf brains
Black pudding from León
The very best iberian pork tongue
Smoked kid (Seasonal)
Grilled baby squids
Baby squids cooked with onion
Scrambled eggs with prawns, mushrooms and spring onion
Scrambled eggs with sea urchin and prawns
Scrambled eggs with black pudding from León
Stewed pork trotters
Grilled prawns
Garlic prawns
Clams cooked in white wine sauce
Fried clams with garlic and parsley
Goose barnacles
Velvet swim crabs from Galicia (Each)

Meats

Grilled Beef fillet served with fried potatoes or salad
Grilled Steer steak served with fried potatoes or salad
Grilled loin beef entrecôte served with fried potatoes or salad
Grilled Sirloin steak served with fried potatoes and a choice of sauces (Black Pepper, Roquefort cheese or Bacon and mushroom sauce)
Veal escalopes served with fried potatoes and a choice of sauces (Black Pepper, Roquefort cheese or Bacon and mushroom sauce)
Grilled Lamb chops with fried potatoes and salad
Roasted Goat served with fried potatoes or salad
Grilled Veal steak served with fried potatoes or salad
Cordon Bleu ham and cheese in breadcrumbs served with fried potatoes

Fish

Grilled Golden Bream with boiled potatoes or salad
Grilled Sea Bass with boiled potatoes or salad
Grilled Turbot with boiled potatoes or salad
Boiled Conger Eel fried in olive oil and garlic, served with boiled potatoes and sprinkled with paprika
"Galician style" Turbot (fried in olive oil and garlic, served with boiled potatoes and sprinkled with paprika)"
Grilled Hake "Roman" style (with a light flour and egg batter)"
"Galician style" Hake (fried in olive oil and garlic, served with boiled potatoes and sprinkled with paprika"
Hake fillets toasted in beer
Tuna steaks served in a homemade tomato sauce (seasonal)

Desserts

Pancakes served with fresh cream or Ice-cream
Nougat Mousse
Custard & Toffee
Homemade Cheese Cake
Homemade Flan
Seasonal Fruits
Orange juice
Selection of Ice-cream (vanilla, chocolate, cream)

 

 

Novedades
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